Blend Ingredients: In a blender, combine the mango cubes, lime juice, lime zest, honey, chili powder, and water. Blend until smooth.
Adjust Spice: Taste the mixture and add more chili powder or cayenne pepper if you prefer more heat.
Fill Molds: Pour the mango mixture into popsicle molds, leaving a little space at the top for expansion.
Insert Sticks: Insert popsicle sticks into the molds.
Freeze: Place the molds in the freezer and freeze for at least 4-6 hours, or until completely solid.
Release Popsicles: To release the popsicles from the molds, run warm water over the outside of the molds for a few seconds.
Serve: Enjoy these tangy, spicy, and sweet Mango Chili Lime Popsicles on a hot day!
These popsicles are sure to be a hit with their unique combination of flavors!..
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