3️⃣ Prepare the Mango Filling:
Peel and slice the fresh mangos. Blend the mango slices in a blender until smooth.
4️⃣ Stuff the Strawberries:
Fill each gutted strawberry with the blended mango puree.
5️⃣ Serve:
Eat the mango-stuffed strawberries immediately for a fresh treat, or freeze them for a cool, refreshing snack.
Optional Toppings:
Chamoy and Rubs:
Top the stuffed strawberries with chamoy and your favorite seasoning rubs for a tangy and spicy kick.
Dark Chocolate and Sea Salt:
Drizzle some melted dark chocolate over the stuffed strawberries and sprinkle with a pinch of sea salt for a sweet and salty combination.
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