For the Maple Glaze (Optional):
1/4 cup pure maple syrup
1/2 cup powdered sugar
Instructions:
Preheat Oven:
Preheat your oven to 325°F (163°C). Grease a 9×13-inch baking dish or line it with parchment paper.
Prepare the Crust:
In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter.
Press the mixture evenly into the bottom of the prepared baking dish.
Bake for 10 minutes, then remove from the oven and let it cool while you prepare the filling.
Prepare the Cheesecake Filling:
In a large bowl, beat the softened cream cheese until smooth.
Add the granulated sugar and beat until combined.
Mix in the maple syrup and vanilla extract.
Add the eggs one at a time, beating well after each addition.
Blend in the sour cream until the mixture is smooth and well combined.
Bake the Cheesecake Bars:
Pour the cheesecake filling over the cooled crust, spreading it evenly.
Bake for 45-50 minutes, or until the edges are set and the center is slightly jiggly.
Turn off the oven and let the cheesecake bars cool in the oven with the door slightly ajar for 1 hour.
Chill:
After cooling, refrigerate the bars for at least 4 hours or overnight to set completely.
Prepare the Maple Glaze (Optional):
In a small bowl, whisk together the maple syrup and powdered sugar until smooth.
Drizzle the glaze over the chilled cheesecake bars before serving.
Serve:
Cut into squares and enjoy!
These Maple Cheesecake Bars are sure to be a hit with their rich, creamy texture and delightful maple flavor. Enjoy your baking!
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