Place the potato chunks in a large pot and cover them with water. Add a pinch of salt to the water. Bring the water to a boil over medium-high heat and cook the potatoes until they are fork-tender, usually around 15-20 minutes.
While the potatoes are boiling, heat the olive oil in a small skillet over medium heat. Add the minced garlic and sauté for about 2-3 minutes, stirring frequently, until the garlic becomes fragrant and slightly golden. Be careful not to burn the garlic.
Drain the cooked potatoes and return them to the pot. Place the pot over low heat to allow any excess moisture to evaporate for a minute or two.
Begin mashing the potatoes using a potato masher or a fork until they reach your desired consistency. Some people prefer smooth mashed potatoes, while others like a slightly chunky texture.
Slowly pour the garlic-infused olive oil over the mashed potatoes while stirring continuously. Mix well to evenly distribute the garlic and oil throughout the potatoes.
Season the mashed potatoes with salt and pepper to taste. Adjust the seasoning according to your preference.
Give the mashed potatoes a final stir, making sure all the ingredients are well combined.
Transfer the mashed potatoes to a serving dish and garnish with chopped fresh parsley or chives, if desired.
Serve the Garlic-Olive Oil Mashed Potatoes hot as a delicious side dish with your favorite main course.
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