Gradually add the dry ingredients to the butter mixture, alternating with the sour cream (or Greek yogurt), beginning and ending with the dry ingredients. Mix until just combined.
Fold in Apples:
Gently fold the chopped apples into the batter until evenly distributed.
Bake:
Pour the batter into the prepared cake pan and spread it evenly. Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Cool:
Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
Serve:
Enjoy the cake as is, or dust it with powdered sugar or drizzle with a simple glaze if desired.
Tips:
For Extra Moisture: You can add a small amount of grated apple to the batter for even more apple flavor and moisture.
Variations: Add a handful of chopped nuts or raisins to the batter for added texture.
This apple cake is perfect with a cup of tea or coffee and is sure to be a hit with anyone who loves a sweet, tender treat!
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