MILK BRIOCHE ROLLS
What You Need To Make Real Brioche Bread Following This Easy Recipe!
*2/3 cup of heavy cream, preferably left out in the open.
You may use full, 1%, or 2% milk; 1 tablespoon plus 1 cup of milk, room temperature, is OK.
1 big egg, brought to room temperature.
3/4 cup of sugar
1/2 cup cake flour mixed with 3 1/2 cups bread flour is another option, as is 4 cups of all-purpose flour.
1/2 tablespoon of active dry yeast, or 1/4 teaspoon of instant yeast
1.5 tablespoons of salt
Mix one egg with one teaspoon of water to make an egg wash.
A simple syrup may be made by dissolving 1 tablespoon of sugar in 1 tablespoon of boiling water.
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