1️⃣ Prepare the Crust: Preheat your oven to 325°F (165°C). Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture firmly into a 9-inch deep dish pie plate and bake for 10 minutes.
2️⃣ Toast Coconut: While the crust is baking, spread 1/3 cup of coconut on a rimmed baking sheet. Toast in the oven for 4-6 minutes, stirring once, until golden. Set aside to cool.
3️⃣ Mix the Filling: In a large mixing bowl, combine sweetened condensed milk and lemon juice. Stir in the pineapple, mandarin oranges, and chopped pecans (reserve some for garnish). Fold in the Cool Whip and untoasted coconut.
4️⃣ Assemble the Pie: Spoon the filling into the cooled crust, smoothing it out evenly. Sprinkle the top with toasted coconut and reserved pecans.
5️⃣ Chill: Refrigerate the pie for at least 4 hours to allow it to set thoroughly.
6️⃣ Serve: Garnish with maraschino cherries if desired, slice, and serve this delectable Million Dollar Pie.
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