Place the dough circles into mini muffin tins, gently pressing them down to form small cups.
Spoon a small amount of the apple filling into each dough cup.
If desired, use additional pie dough to cut out small stars or hearts and place them on top of the filling.
4. Bake:
Brush the tops of the pie bites with the beaten egg and sprinkle with granulated sugar and ground cinnamon.
Bake in the preheated oven for about 15-18 minutes, or until the crust is golden brown and the filling is bubbly.
5. Cool and Serve:
Allow the mini apple pie bites to cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature.
Tips:
Pie Dough: If you’re using homemade pie dough, roll it out to about 1/8-inch thickness for easy cutting.
Apple Varieties: Different apple varieties can give you different textures and flavors. Experiment to find your favorite combination.
Make Ahead: The apple filling can be made ahead of time and stored in the refrigerator for up to 3 days. Just reheat before assembling the pie bites.
These Mini Apple Pie Bites are perfect for fall gatherings, parties, or a sweet treat anytime. Enjoy these delicious, bite-sized versions of a classic dessert! 🍏🍏🍏
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