Remove the saucepan from heat. Stir in the Rice Krispies cereal until well coated with the marshmallow mixture.
Gently fold in the chopped mint Oreos. If using mini chocolate chips, add them at this stage as well.
Press into Pan:
Transfer the mixture into the prepared baking dish. Use a spatula or the back of a spoon (greased or sprayed with cooking spray) to press the mixture evenly into the pan.
Cool and Cut:
Allow the treats to cool completely at room temperature, which will take about 1-2 hours.
Once cooled, cut into squares or rectangles.
Tips for Success:
Oreos: You can use regular Oreos if you prefer, or other flavors if you like, but mint-flavored Oreos provide a nice, refreshing minty flavor.
Mix-ins: Feel free to add other mix-ins like crushed peppermint candies or additional chocolate chips if you like.
Storing: Store the treats in an airtight container at room temperature for up to a week. For longer storage, you can freeze them for up to 2-3 months.
These Grasshopper Rice Krispie Treats are sure to be a hit at any gathering, with their crispy texture and minty twist! Enjoy your delicious, refreshing dessert! 🍪🍫🌿
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