Assemble and Bake:
Sprinkle the crumble topping evenly over the berry filling.
Bake in the preheated oven for 35-45 minutes, or until the topping is golden brown and the berry filling is bubbling around the edges.
Cool and Serve:
Allow the crumble to cool for about 10-15 minutes before serving. This lets the filling set a bit and makes it easier to scoop.
Tips:
Berry Selection: Feel free to mix and match berries based on what’s in season or available. Frozen berries can also be used; just make sure to thaw and drain them before using.
Serving Suggestions: Serve warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. The crumble can also be frozen for up to 3 months; just reheat in the oven to crisp up the topping.
This Mixed Berry Crumble is a comforting, versatile dessert that captures the essence of summer berries in every bite. Enjoy!
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