8️⃣ Fill and Bake:
Divide the batter evenly among the cupcake liners. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
9️⃣ Cool:
Let the cupcakes cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
🔟 Decorate:
Sprinkle additional M&Ms on top for a festive finish.
Prep Time: 15 minutes | Cook Time: 18-20 minutes | Total Time: 33-35 minutes
Calories: Approximately 250 Kcal per serving | Servings: Makes 12 cupcakes
Enjoy crafting these sweet, colorful creations!
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