Moist and Sweet Pineapple Coconut Bread

Ingredients 

2 cups all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup crushed pineapple, drained

1/2 cup sweetened shredded coconut

1/2 cup unsalted butter, melted

2 large eggs

1 teaspoon vanilla extract

1/2 cup buttermilk

Glaze:

1/2 cup powdered sugar

2 tablespoons pineapple juice

Instructions