Divide the batter evenly among the muffin cups, filling each about 3/4 full.
If using, sprinkle the streusel topping evenly over the batter.
Bake:
Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.
Cool:
Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.
Tips:
Buttermilk Substitute: If you don’t have buttermilk, add 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and let it sit for 5 minutes.
Avoid Overmixing: Mix just until the ingredients are combined to ensure the muffins stay light and fluffy.
Add-Ins: You can customize these muffins with your favorite mix-ins or even add a swirl of fruit preserves before baking.
These muffins are wonderfully moist and perfect for breakfast, brunch, or a snack. Enjoy every bite of these homemade delights!
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