Moist Pumpkin Bread
Ingredients:
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup vegetable oil (or melted coconut oil)
1 cup canned pumpkin puree (not pumpkin pie filling)
2 large eggs
1 teaspoon vanilla extract
Optional: 1/2 cup chopped nuts (walnuts or pecans) or chocolate chips
Instructions:
Preheat Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper.
Mix Dry Ingredients:
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. Set aside.
Mix Wet Ingredients:
In a large bowl, combine the granulated sugar, brown sugar, and vegetable oil. Whisk until well combined.
Add the pumpkin puree, eggs, and vanilla extract to the sugar mixture. Mix until smooth.
Combine Wet and Dry Ingredients:
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