Mom’s Quick Buttermilk Cornbread
Ingredients:
1 cup all-purpose flour
1 cup cornmeal
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup buttermilk
1/4 cup melted butter (plus extra for greasing)
2 large eggs
Instructions:
1. Preheat Oven:
Set Temperature:
Preheat your oven to 400°F (200°C).
Prepare Pan:
Grease a baking pan, skillet, or muffin tin with butter. If using a skillet, you can preheat it in the oven for a few minutes for a crispy crust.
2. Mix Dry Ingredients:
Combine:
In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. Mix Wet Ingredients:
Combine:
In another bowl, whisk together the buttermilk, melted butter, and eggs until well combined.
4. Combine and Bake:
Mix Together:
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