Add Toppings
Top each tortilla with the cooked ground beef mixture, a dollop of sour cream, additional diced onions and peppers, and a sprinkling of crushed Nacho Cheese flavored Doritos for crunch. 🥩🍶🧅
Roll Up the Burritos
Fold in the sides of each tortilla and then roll them up tightly to enclose the filling, creating burrito shapes. 🌯
Toast the Burritos
Heat a skillet over medium heat. Place each burrito seam-side down into the skillet and toast until crispy on both sides, about 2-3 minutes per side. 🍳
Serve and Enjoy
Serve the Nacho Cheese Beef Wraps immediately, garnished with shredded lettuce and any additional toppings of your choice. Dig in and savor the deliciousness of these homemade burritos! 🥬🌯
Notes 💡:
Customize with Toppings: Add salsa, guacamole, or jalapeños for extra flavor. 🥑
Serve with Refreshing Sides: Pair with fresh salsa, a salad, or tortilla chips. 🥗
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