Ingredients:
For the Cake:
1 box (14.4 oz) graham crackers (about 2 sleeves)
1 box (3.4 oz) instant lemon pudding mix
2 cups cold milk
1 cup sour cream (optional, for added creaminess)
1 cup whipped topping (e.g., Cool Whip)
For the Glaze:
1 cup powdered sugar
2 tablespoons lemon juice
1-2 tablespoons milk (adjust for desired consistency)
Instructions:
Prepare the Pudding Mixture:
In a large bowl, whisk together the instant lemon pudding mix and cold milk until it begins to thicken.
Fold in the whipped topping and sour cream (if using) until well combined and smooth.
Assemble the Cake:
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