1. Combine the oats and yogurt.
Combine the soaked oats and natural yogurt in a bowl after 5 minutes. A creamy base will be created as the oats get softer.
Stir in the sugar and eggs in Step 2.
Afterwards, mix the yoghurt and oats with the eggs and sugar (honey, syrup, etc.). To ensure that all the ingredients are blended, whisk the mixture thoroughly.
Step 3: Mince the carrots.
Finely grate the carrots and combine them with the remaining ingredients. The vibrant color and subtle sweetness of the carrots enhance the pie.
Stage 4: Apple Peeling and Chopping
Peel and chop the apples before adding them to the mixture along with the grated apple. The juicy, flavorful apples give our pie its signature moistness.
5. Pour the Mixture into a Mold.
Preheat a pie pan and line the bottom with parchment paper or oil. After you’ve mixed the batter, pour it evenly into the mold.
6. Decorate with Walnuts
Add some crunch and flavor by topping the pie with walnuts. The delicious crunch will be yours when you bite into this.
7. It’s Baking Time!
Preheat oven to 180°C (350°F) before pie baking. Turn the oven on and bake for around two hours. The pie is done when a toothpick inserted into the center comes out clean.
Wait for it to cool. 7.
Before you slice into the pie, make sure it has cooled entirely. Doing so will make it easier to cut and ensure that it sets evenly.
What an impressive accomplishment! You can now make a nutritious and tasty flourless oatmeal and carrot pie. This would be perfect for anyone on a diet or seeking a dessert they can enjoy without feeling guilty.
Can I use Greek yogurt in place of ordinary yogurt?
Using natural yogurt instead of Greek yogurt will surely give you a thicker consistency.
Would a vegetarian be able to eat this pie?
Of course! Vegetarians will love this pie because it doesn’t include any meat.
Could maple syrup be used in place of honey?
You may also use maple syrup if you like a sweeter flavor.
I was hoping you may suggest some gluten-free oats.
Select only those oats that have been tested and proven to be gluten-free if you are severely limiting your gluten intake.
If I were to have any leftover pie, I was curious about how long it would keep.
After three days in the fridge, the pie will be just fine.
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