1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the butter and sugar until fluffy.
3. Beat in the egg and vanilla until fully incorporated.
4. In a separate bowl, whisk flour, baking powder, and salt. Gradually mix into the butter mixture until just combined.
5. Roll dough into 1-inch balls, flatten slightly, and decorate if desired. Bake for 12-15 minutes until edges are golden.
Nutritional Information:
These cookies are rich, buttery, and provide a delightful sweet treat, offering around 120 calories per cookie.
ADVERTISEMENT
