The Meatball Parmesan Casserole is a hearty and comforting dish that combines the savory flavors of Italian-American cuisine. Bridging the best of two worlds, it features juicy meatballs akin to those found in classic spaghetti recipes, and the layered, cheesy goodness of a traditional Parmesan casserole. While the exact origins of this particular recipe may not be rooted deep in culinary history, it encapsulates the spirit of many traditional Italian dishes that were adapted and embraced by American families. This casserole has grown in popularity due to its convenience and the beloved taste profile that strikes a nostalgic chord in many.
Serving the Meatball Parmesan Casserole is an absolute delight, as it nails the ooey-gooey, cheese-crusted top layer that people adore in baked dishes. It’s perfect for a cozy family dinner or as a showstopper for potlucks and gatherings. You can’t go wrong pairing this casserole with a simple side salad dressed in a light vinaigrette to cut through the richness. Some garlicky sautéed spinach or roasted vegetables can also add a nice balance. Don’t forget a nice crusty bread or garlic knots to sop up all the delicious, savory sauce.
Meatball Parmesan Casserole
Ingredients:
– 1 pound of ground beef
– 1 cup of breadcrumbs
– 1 large egg
– 1/2 cup grated Parmesan cheese, plus more for topping
– 2 cloves of garlic, minced
– 2 teaspoons of Italian seasoning
– Salt and pepper to taste
– 1 jar of marinara sauce (about 24 ounces)
– 2 cups of shredded mozzarella cheese
– 1 tablespoon of olive oil
– Fresh basil for garnish (optional)
Instructions:
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