In a separate bowl, whisk together the flour, baking soda, and salt.
Mix Dry Ingredients with Wet Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Add Oats and Chocolate Chips (and Nuts, if using):
Stir in the rolled oats, chocolate chips, and chopped nuts (if using) until evenly distributed throughout the dough.
Shape Cookies:
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake for 10-12 minutes, or until the edges are golden brown and the centers are still soft.
Cool:
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are wonderfully chewy and packed with chocolate, making them a delightful treat for any occasion! Enjoy!
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