Form Cookies: Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake Cookies: Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft. For chewier cookies, err on the side of under-baking slightly.
Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve:
Enjoy: Serve the cookies warm with a glass of milk, or store them in an airtight container for up to a week.
Tips for Success:
Butter: Ensure the butter is softened but not melted for the best texture.
Oats: Use old-fashioned oats for a chewier texture; quick oats will make the cookies softer.
Mixing: Do not overmix the dough after adding the flour to avoid tough cookies.
These Oatmeal Chocolate Chip Cookies are sure to be a hit with both kids and adults. Enjoy baking and sharing this delightful treat with your family!
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