In a separate bowl, whisk together the flour, baking soda, baking powder, and salt.
Mix Dry Ingredients with Wet Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
Add Oats and Chocolate Chips:
Stir in the rolled oats and chocolate chips until evenly distributed throughout the dough.
Shape Cookies:
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
Cool:
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These cookies are perfect with a glass of milk or a cup of coffee. Enjoy the chewy, chocolatey goodness!
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