Ingredients:
For the donuts:
2 1/4 cup cake flour, spooned and leveled
1 1/2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/2 cup Dixie Crystal extra fine sugar
2 tablespoons unsalted butter, at room temperature
2 large egg yolks, at room temperature
2/3 cup sour cream
Shortening or vegetable oil, for frying
For the glaze:
3 1/2 cup powdered sugar, sifted
1 1/2 teaspoons corn syrup
116 teaspoon salt (small dash)
1/2 teaspoon vanilla extract
14-1/3 cup hot water (approximately)
Instructions:
For the donuts:
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