Whip butter until creamy.
Gradually add powdered sugar, followed by orange juice, extract, and food coloring until smooth and fluffy.
Adjust consistency with sugar or juice as needed.
Assembly of Delight:
Once cupcakes are cool, pipe or spread frosting on top.
Garnish with orange zest or a slice of orange.
Prep Time: 30 minutes
Calories: Approx. 300 kcal per serving
Tips:
Use room temperature ingredients for better mixing.
Substitute part of the flour with cornstarch for lighter cupcakes.
Adjust frosting consistency with additional powdered sugar or juice.
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