Mix in the orange juice, orange zest, and vanilla extract until well combined. If using, add a few drops of orange food coloring to achieve a vibrant orange color.
Pour and Set:
Pour the fudge mixture into the prepared baking dish, spreading it out evenly with a spatula.
Garnish with additional orange zest or sprinkles if desired.
Chill:
Refrigerate the fudge for at least 2 hours, or until fully set.
Cut and Serve:
Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares or rectangles.
Tips:
Creaminess: Make sure to stir the fudge mixture constantly while cooking to ensure a smooth, creamy texture.
Orange Flavor: Adjust the amount of orange juice and zest to taste if you prefer a stronger or milder orange flavor.
Food Coloring: Adding food coloring is optional but helps enhance the visual appeal.
This Orange Creamsicle Fudge is creamy, smooth, and brings the taste of a beloved summer treat into a rich, fudge form. Enjoy your homemade indulgence!
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