4. **Combine Wet and Dry Ingredients:** Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the diced peaches.
5. **Scoop the Dough:** Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
6. **Bake:** Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
7. **Prepare the Orange Glaze:** In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth and slightly runny. Adjust the consistency by adding more orange juice if needed.
8. **Glaze the Cookies:** Once the cookies are completely cooled, drizzle the orange glaze over the tops of each cookie. Allow the glaze to set before serving.
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