Use a cookie scoop or tablespoon to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake:
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are set.
Cool:
Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Tips:
Orange Slices: For the best flavor, use high-quality orange slices or candied orange peel. Chop them into small pieces for even distribution in the dough.
Coconut: Toasting the shredded coconut lightly before adding it to the dough can enhance its flavor and add a bit of crunch.
Storage: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months.
These Orange Slice Oatmeal Cookies offer a delightful blend of chewy oats, sweet coconut, and tangy orange, making them a memorable treat for any occasion. Enjoy! 🍊🍪
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