Oven Baked Barbecue Brisket is great recipe for an easy way to make tender, delicious brisket in the oven.
This oven-barbecued beef brisket will bake in the oven at a fairly low temperature for a long time. This slow cooking time is going to ensure that you will end up with a tender brisket. And in my opinion, the burnt ends are the best. When I was younger, my siblings and I used to use white bread to soak up all of the extra sauce. This is one of our family favorites, and it’s a great brisket!
Ingredients
7 to 9 pound beef brisket
2 teaspoons minced garlic
3 tablespoons fresh ground pepper
1 teaspoon celery seed
1 teaspoon ground ginger
4 whole bay leaves, crumbled
One 12-ounce can tomato paste
1 cup soy sauce
½ cup Worcestershire sauce
2 medium onions, thinly sliced
3 tablespoons beer
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