The Drying Process: Place the baking sheet in the oven. Leave the oven door slightly ajar to allow moisture to escape. This can be accomplished by propping the door open with a wooden spoon or an oven mitt. Drying time can vary depending on the size of the plums and your oven, but generally, it takes between 6 to 12 hours. Check on them periodically after the 6-hour mark, looking for a chewy texture and a deepened color.
Cooling and Storing: Once the plums reach your desired dryness, remove them from the oven and allow them to cool completely on the baking sheet. This resting period helps them to dry out further. Store your dried plums in an airtight container. They’ll keep well in a cool, dark place for several months, ready to be enjoyed whenever you like.
Drying plums in your oven is not only a practical method of preservation but also a delightful way to create homemade treats that are free from added sugars and preservatives. These naturally sweet, chewy morsels can add a burst of flavor to a variety of dishes or be enjoyed just as they are. So, the next time you find yourself with an abundance of plums, consider giving oven drying a try. It’s a satisfying project that’s as easy as pie and twice as sweet.
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