This holiday season, there is nothing like the welcoming aroma and comforting taste of a homemade Christmas bagel. Imagine being able to enjoy this delicious tradition in your own home, without complications and in just a few minutes. Get ready to surprise everyone with a Christmas bagel that is easy to make and packed with flavor! Follow … Read more
Mushroom sauce Ingredients : 1 tbsp. of Manteca 1 chopped onion 2 cloves of garlic, minced 200 gr. Mushrooms (chopped into slices) 1 glass of White Wine Salt and pepper 1 glass of Milk Cream How to make mushroom sauce 1- In a pan we put the tbsp. of butter. Once it melts, add the chopped onion and wait until it is … Read more
Rocher Balls, an irresistible delight for chocolate and hazelnut fans, can become a unique culinary experience when made at home. Below, I present a simple recipe that will allow you to savor these delicious balls from the comfort of your kitchen. Ingredients Dark chocolate with 50% cocoa: 500 g Finely ground hazelnuts: 90 g Icing … Read more
Ingredients 1/2 kg of peeled garlic 2 onions chopped 2 teaspoons black pepper 1 bunch of parsley 1 bunch of chives 1 cup oil (preferably olive ) 1 teaspoon salt Preparation Continue Reading in next page
Ingredients: 2 cups crushed Butterfinger candy bars (about 16 fun-sized bars) 1 (8 oz.) package cream cheese, softened 2 cups semi-sweet chocolate chips 1 tablespoon vegetable shortening (optional, for smoother dipping) Butterfinger or chocolate sprinkles for decoration (optional) Instructions: Continue Reading in next page
– I made these using marichino cherries, and thought they were sort of bland. Maybe if you used a fresh cherry, they would have more flavor. Also, they do fall apart using one cup of butter, but they also melt in your mouth!! Will not make again, but they are a really pretty little cookie! … Read more
Pot Roast will forever and always be one of the most satisfying comforting dinners around! It’s just the perfect homestyle meal to finish a long day with with, and the whole family loves it! This roast is just so tender and stick-to-your-ribs good. And you love that this is a dinner that reminds you of home. Easy … Read more
INGREDIENTS 4 boneless, skinless chicken breasts 4 cloves of garlic, minced 1 cup heavy cream 1/2 cup chicken broth 1 tablespoon butter 1 tablespoon olive oil 1 teaspoon dried thyme 1/2 teaspoon dried rosemary Salt and pepper to taste Chopped fresh parsley for garnish INSTRUCTIONS Continue Reading in next page
Ingredients: ° 1 cup white sugar ° 2 tablespoons all-purpose flour ° 3 tablespoons cornstarch ° 1/4 teaspoon salt ° 1 1/2 cups water ° 2 lemons, squeezed and grated ° 2 tablespoons butter ° 4 egg yolks, scrambled ° 1 (9-inch) pie crust, baked ° 4 egg whites ° 6 tablespoons white sugar * … Read more
Ingredients: 10 pounds fresh small beets, stems removed 2 cups white sugar 1 tablespoon pickling salt 1 quart white vinegar ¼ cup whole cloves Directions: Continue Reading in next page