Remove the cauliflower from the oven and immediately sprinkle the grated Parmesan cheese over the hot cauliflower.
Return to Oven:
Return the baking sheet to the oven and roast for an additional 5 minutes, or until the cheese is melted and slightly crispy.
5. Garnish and Serve:
Garnish:
Sprinkle with chopped fresh parsley if desired.
Serve:
Serve warm as a side dish or snack.
Tips for Success:
Even Roasting: Arrange the cauliflower in a single layer and avoid overcrowding to ensure even roasting and crispiness.
Adjust Seasonings: Feel free to adjust the seasoning to your taste. You can add a bit of cayenne pepper for a kick or other herbs like thyme or rosemary for different flavor profiles.
Cheese Variety: For a different twist, try mixing in other hard cheeses like Pecorino Romano.
Enjoy your Parmesan Roasted Cauliflower—it’s sure to be a hit at any meal! 🌿🧀🥦
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