1. Wipe out the pan and add enough oil to coat the surface over medium heat.
2. Shape ground beef into patties, season with salt, and cook until browned, 3 to 5 minutes per side for medium-rare.
3. Place the burgers on a wire rack. Butter one side of each slice of bread.
4. In the pan, place a slice of bread buttered side down, add the cheese, patty, onions, more cheese and another slice of bread (buttered side up).
5. Cover and cook for 2 1/2 minutes, then flip and cook for another 1 minute.
6. Remove the fondant patty from the pan and repeat with the rest of the ingredients. Devour Hot
2. Shape ground beef into patties, season with salt, and cook until browned, 3 to 5 minutes per side for medium-rare.
3. Place the burgers on a wire rack. Butter one side of each slice of bread.
4. In the pan, place a slice of bread buttered side down, add the cheese, patty, onions, more cheese and another slice of bread (buttered side up).
5. Cover and cook for 2 1/2 minutes, then flip and cook for another 1 minute.
6. Remove the fondant patty from the pan and repeat with the rest of the ingredients. Devour Hot
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