• Roll out the thawed puff pastry sheets onto a lightly floured surface. Cut each sheet into squares or rectangles, depending on your preference for the size of the tarts.
• Place the pastry squares on a baking sheet lined with parchment paper.
• Arrange slices of brie cheese on top of each pastry square.
• Place peach wedges and chopped shallots on top of the brie cheese.
7. Brush with Egg Wash:
• In a small bowl, beat the egg with a splash of water to make an egg wash. Brush the edges of the pastry squares with the egg wash.
8. Bake:
• Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
9. Serve:
• Remove the tarts from the oven and drizzle with the prepared peppered rosemary honey.
• Sprinkle with fresh basil before serving.
10. Enjoy: Serve the peach brie pastry tarts with peppered rosemary honey as a delightful appetizer or dessert, and enjoy the delicious combination of sweet peaches, creamy brie, and aromatic rosemary honey!
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