In a large bowl, beat the softened cream cheese until smooth and creamy.
Add the cheesecake pudding mix and gradually mix in the vanilla coffee creamer until fully combined and smooth.
Fold in the peach pie filling, fresh peaches, Cool Whip, and mini marshmallows until well combined.
Sprinkle the graham cracker crumbs over the top and gently fold them in, leaving some on the top for garnish.
Cover and refrigerate for at least one hour before serving to allow the flavors to meld.
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