Pour and Spread:
Pour the melted chocolate over the peanut butter crunch layer. Use a spatula to spread it evenly.
Cool and Set:
Refrigerate the brownies for at least 1 hour, or until the chocolate topping is set.
4. Serve:
Cut and Enjoy:
Once the brownies are fully chilled and set, lift them out of the pan using the parchment paper (if used). Cut into squares and enjoy!
Tips for Success:
Cooling: Ensure the brownie base is completely cool before adding the peanut butter crunch layer to prevent it from melting.
Peanut Butter: Use creamy peanut butter for a smoother layer, but you can substitute chunky if you prefer more texture.
Chocolate Topping: For a thicker chocolate layer, you can double the amount of chocolate chips and butter.
These Peanut Butter Crunch Brownies offer a delightful combination of textures and flavors—chewy brownies, crunchy peanut butter, and creamy chocolate. Enjoy your new favorite treat! 🍫🥜🍪
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