Before serving, top with whipped cream, additional crushed pretzels, and chocolate shavings or mini chocolate chips, if desired.
Slice and Enjoy:
Slice the pie and enjoy the rich combination of flavors and textures!
Tips for Success:
Pretzel Crust: Ensure the pretzel crust is pressed firmly to hold its shape. If the crust seems too crumbly, add a bit more melted butter.
Filling: The peanut butter filling can be made ahead and stored in the refrigerator until you’re ready to assemble the pie.
Hot Fudge Sauce: If the hot fudge sauce thickens too much while cooling, gently reheat it to loosen it before spreading over the pie.
This Peanut Butter Hot Fudge Pie with Pretzel Crust is a showstopper that’s perfect for any occasion. Enjoy this indulgent dessert with your family and friends! 🥜🍫🥧
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