3. **Bake:**
– Bake for 20-25 minutes, or until the edges are lightly browned and the center is set. Let it cool completely in the pan.
4. **Prepare Caramel Layer:**
– In a microwave-safe bowl, heat caramel bits and heavy cream in 20-second intervals, stirring between each interval, until melted and smooth.
– Pour the melted caramel over the cooled pecan layer and spread evenly. Allow it to set.
5. **Prepare Chocolate Layer:**
– In a microwave-safe bowl, melt the chocolate chips and vegetable oil in 20-second intervals, stirring between each interval, until smooth.
– Pour the melted chocolate over the caramel layer and spread evenly.
6. **Chill and Serve:**
– Allow the bars to set in the refrigerator for about an hour before cutting into squares.
– Serve and enjoy the rich layers of pecan, caramel, and chocolate!
ADVERTISEMENT
