Prepare the Brownies:
1️⃣ Prepare brownies according to box directions or your favorite recipe that fits in an 8×8 baking dish. Let cool completely.
Prepare the Pecan Filling:
2️⃣ Preheat oven to 350°F (175°C). Grease a 6-inch baking dish with cooking spray, add chopped pecans, and set aside.
3️⃣ In a small bowl, whisk together egg, sugar, Karo® Corn Syrup, butter, and salt. Pour over pecans, tapping the dish to bring pecans to the top.
4️⃣ Bake for 20 minutes until the middle is slightly jiggly. Let cool completely.
Assemble the Brownie Bombs:
5️⃣ Trim hard edges off brownies and discard. Cut brownies into 16 pieces. Flatten each piece, place 1 teaspoon of pecan filling in the center, wrap brownie over the filling, and roll into a ball. Place on a parchment-lined tray and refrigerate for 1 hour.
6️⃣ Dip each brownie bomb into melted almond bark, letting excess drip off. Place back on the parchment-lined tray and sprinkle with more chopped pecans if desired. Refrigerate for 5 minutes to harden.
ADVERTISEMENT
