4. **Assemble the Brownie Bombs:**
– Once the brownie bites and pecan pie filling have cooled, carefully remove the brownie bites from the muffin tin.
– Using a small spoon or your fingers, hollow out the center of each brownie bite to create a small cavity.
– Fill each hollowed-out brownie bite with a spoonful of the pecan pie filling, pressing it down gently.
5. **Finish and Serve:**
– If desired, dust the Pecan Pie Brownie Bombs with powdered sugar for a decorative touch.
– Arrange the brownie bombs on a serving platter and serve immediately, or store them in an airtight container in the refrigerator until ready to enjoy.
Tips:
– Feel free to customize the brownie bombs by adding a drizzle of melted chocolate or caramel sauce on top.
– For extra flavor, you can toast the pecan halves in a dry skillet over medium heat before adding them to the pecan pie filling.
– These Pecan Pie Brownie Bombs are best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy the delightful combination of chocolatey brownies and gooey pecan pie filling in every bite of these Pecan Pie Brownie Bombs—a perfect indulgence for any occasion! 🍫
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