As the video circulated, some social media users shared tips on how to ensure they receive the freshest food at McDonald’s. A former crew trainer revealed several hacks, such as ordering burgers without salt and pepper to guarantee a fresh patty and asking for fries without salt to ensure they are hot and crispy. The ex-employee also suggested that customers can request fresh food by claiming to have allergies, as staff take these requests very seriously to avoid potential liabilities.
The incident at Booval has put a spotlight on McDonald’s operational procedures and the importance of maintaining high standards of hygiene in the food service industry. It also highlights the power of social media in holding companies accountable for lapses in standards and the rapid spread of information in the digital age…
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