Melt Chocolate:
Melt the dark chocolate in a microwave-safe bowl in 20-second intervals, stirring in between until smooth.
Dip Meringues:
Dip the bottoms of the cooled meringues into the melted chocolate and place them on a parchment-lined tray.
Sprinkle Candy Canes:
While the chocolate is still wet, sprinkle the meringues with crushed candy canes.
Let Set:
Allow the chocolate to set completely before storing or serving.
Tips for Success:
Clean Equipment: Ensure your mixing bowl and beaters are completely clean and free of any grease to achieve the best results with the meringue.
Avoid Humidity: Meringues are best made on a dry day as humidity can affect their texture.
Storage: Store the meringues in an airtight container to keep them crisp. They can be kept at room temperature for up to a week.
Peppermint Bark Meringues are a festive and elegant treat that’s sure to impress during the holiday season. Enjoy their crisp texture and delightful peppermint flavor! 🎄🍬🍫
ADVERTISEMENT
