Mix Ingredients: In a medium bowl, beat the softened cream cheese and butter until smooth. Gradually add powdered sugar and vanilla extract. Add milk a tablespoon at a time until you reach your desired consistency.
Glaze and Serve:
Glaze Rolls: Once the rolls are cool enough to handle, spread or drizzle the cream cheese glaze over the top.
Serve: Serve warm and enjoy!
Tips for Success:
Ensure Proper Rising: Make sure the dough rises in a warm, draft-free area for the best results.
Don’t Overfill: Be cautious not to overfill the rolls with the pumpkin mixture, as it can cause the filling to leak out during baking.
Adjust Glaze Consistency: Adjust the glaze thickness with milk for a drizzle or keep it thicker for spreading.
These pumpkin cinnamon rolls are perfect for autumn mornings, holiday breakfasts, or any time you’re craving a sweet, pumpkin-spiced treat. Enjoy!
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