Philly Cheesesteak Sloppy Joes are a quick and easy 30-minute dinner recipe. Ground beef is cooked in one pan with onion, green pepper, beef broth, A-1 sauce, and steak seasoning. Serve on toasted buns topped with sliced provolone cheese. 🥪

🔥 Begin by heating a large cast iron skillet over medium-high heat. Add the ground beef and cook until it develops a deep brown crust on the bottom before breaking it apart. Continue cooking until about 50% of the beef has a rich crust, ensuring maximum flavor. 🍖
🥄 Remove the beef from the skillet, leaving behind any rendered fat. Add the butter to the skillet along with the diced onions, bell peppers, and minced mushrooms. Allow the vegetables to brown for 1-2 minutes without stirring. Then, give them a good stir and let them brown for another 1-2 minutes to develop a nice caramelization. 🌰
🍲 Return the beef to the skillet with the vegetables. In a small cup, whisk together the beef broth and cornstarch until smooth. Pour this mixture into the skillet along with the ketchup, Worcestershire sauce, salt, and pepper, stirring to combine. 🌾
🍛 Let the mixture cook until it thickens and becomes slightly less liquidy, which should take about 3-5 minutes. You’re looking for most of the mixture to be hearty and thick rather than soupy. 🍅
🧀 Turn off the heat and stir in the chopped Provolone cheese until it’s perfectly melted and gooey, enveloping the beef and vegetable mixture in cheesy goodness. 🧀
🍔 Serve the Philly Cheese Steak Sloppy Joe mixture piled high on toasted brioche buns for the ultimate comfort food experience. 🍞

💡 Notes:

Add some sautéed bell peppers and onions for extra flavor. 🌶️🧅
Serve with a side of crispy fries or a fresh salad for a complete meal. 🥗🍟