Philly cheesesteak wrapped in a flaky crust and baked to perfection! This is an ideal weeknight family dinner. Strombolis are a timeless comfort food classic. We often choose stromboli over pizza when we’re really hungry and craving something that truly satisfies.

1️⃣ Preheat oven to 425°F. Cook beef, onion, bell pepper, and garlic in a large skillet over medium heat until beef is browned and crumbly; drain and return to skillet. Stir in Italian seasoning, salt, and pepper. 🥘
2️⃣ Unroll dough on a large greased rimmed baking sheet, and press into a large rectangle. Sprinkle with 1 cup cheese. Top with beef mixture, leaving a 1-inch border on all sides. Sprinkle with 1 cup cheese; drizzle with ¼ cup dressing. 🍕
3️⃣ Starting at one long side, roll up dough, pinching ends to seal. Arrange, seam side down, on baking sheet; cut slits in dough at 1-inch intervals. 🌀
4️⃣ Bake 20 to 25 minutes or until deep golden brown. Let stand 10 minutes before slicing. Serve with remaining dressing for dipping. 🍽️

Notes 💡:

Try serving this stromboli with a side salad for a balanced meal! 🥗
Swap out beef for chicken or turkey for a lighter option. 🍗