Prepare the Cream Cheese Mixture:
In a medium bowl, combine the softened cream cheese and ranch dressing mix. Mix until well blended.
Assemble the Roll-Ups:
Lay out a slice of deli ham on a clean surface or cutting board.
Spread a generous layer of the ranch-flavored cream cheese mixture over the ham slice.
Place a dill pickle at one end of the ham slice.
Roll the ham slice around the pickle tightly.
Slice and Serve:
Using a sharp knife, cut the rolled ham and pickle into bite-sized pieces, about 1 to 1.5 inches long.
Secure each piece with a toothpick if desired, to help hold them together.
Chill (Optional):
For the best flavor and texture, you can refrigerate the roll-ups for about 30 minutes before serving.
These Pickle Roll-Ups are always a hit and incredibly easy to make. Enjoy your Minnesota Sushi!
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