Pineapple Chicken and Rice – In the realm of culinary delights, the blend of sweet and savory flavors often results in memorable dishes that tantalize the taste buds. Today, I’m thrilled to present a recipe that perfectly captures this delicious harmony: Pineapple Chicken and Rice.

Heat the olive oil in a large skillet over medium heat. Add the chicken cubes and cook until golden brown and cooked through. Remove the chicken and set aside. 🍗
In the same skillet, add the onion, garlic, and red bell pepper. Cook until the vegetables are softened. 🥘
Add the pineapple and cook for an additional 2 minutes. 🍍
Stir in the jasmine rice, chicken broth, soy sauce, ginger, salt, and pepper. Bring to a boil. 🍲
Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked through. 🍚
Return the chicken to the skillet, mix well, and heat through. 🍛
Serve garnished with green onions and sesame seeds. 🌿

💡 Notes:

Use fresh pineapple for a juicier and more flavorful result. 🍍
For a spicier kick, add a pinch of red pepper flakes. 🌶️