Pineapple Orange Cake 🍍🍊🍰
Ingredients:
For the Cake:
1 box (18.25 ounces) yellow cake mix
1 can (20 ounces) crushed pineapple, undrained
3 large eggs
1/3 cup vegetable oil
Zest of 1 orange
For the Frosting:
1 package (8 ounces) cream cheese, softened
1/2 cup unsalted butter, softened
4 cups powdered sugar
1 teaspoon vanilla extract
Zest of 1 orange
Juice of 1 orange
Instructions:
Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
Prepare the Cake Batter:
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