Ingredients:
For the Crust:
– 1 and 1/2 cups Graham cracker crumbs
– 1/4 cup Granulated sugar
– 1/2 cup Unsalted butter, melted
For the Cheesecake Filling:
– 16 oz Cream cheese, softened
– 1/2 cup Granulated sugar
– 2 Large eggs
– 1 teaspoon Vanilla extract
– Assorted food coloring (pink, blue, purple, etc.)
For Topping:
– Edible glitter or sprinkles (optional)
Directions:
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