Lightly brush the preheated skillet with olive oil or butter.
Place the folded quesadilla in the skillet and cook for 2-3 minutes on each side, or until the tortilla is golden brown and the cheese is melted inside. Press down gently with a spatula to ensure even cooking and good contact with the pan.
Cut and Serve:
Remove the quesadilla from the skillet and let it cool for a minute.
Cut into wedges using a sharp knife or pizza cutter.
Serve warm with additional pizza sauce for dipping, if desired.
Tips:
Customizations: Feel free to get creative with your fillings. You can add cooked chicken, sausage, or even vegetables like spinach or artichokes for a different twist.
Crispy Texture: For an extra crispy quesadilla, cook it in a slightly higher heat and press it down firmly with a spatula.
Make-Ahead: You can assemble the quesadillas ahead of time and store them in the refrigerator until you’re ready to cook them.
These Pizza Quesadillas are a quick and delicious meal that’s perfect for lunch, dinner, or even a fun snack. Enjoy the cheesy, crispy goodness!
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